Mexican Chicken Dorito Casserole!

I am no chef but I am really wanting to start making dinner more often, instead of the frozen junk we usually eat! So today I decided to make a casserole dish!

What you will need:

• 1 can cream of chicken 
• 1 can cream of celery
• 1 can cream of mushroom (I don't do mushrooms, so i replaced this with another chicken)
• 1 can of rotel (I chose hot, but most like original)
• 3 chicken breasts
• a block of mild cheddar cheese to shredd (or you can buy a bag of shredded cheese)
• bag of Doritos (I used the spicy nacho kind)

 First you will want to wash the chicken breasts & boil them for 45 minutes! Preheat your oven to 400 degrees.

With about 15 minutes left to boil, you'll want to add all the canned ingredients to a pot to warm it all up!

 While those are cooking, go ahead and shred your cheese.

When the 45minutes is up, take the chicken out. Leave the pot of canned soups still cooking warming up. Just on a low setting.

Shred the chicken to your liking. Then you will stir it into the pot.

 

Once this is done, you will get the casserole dish you will use and mash up your doritos & layer the bottom of the pan. I forgot to get a picture. You will want to use most of the bag of chips & make sure the bottom of the pan has a nice cover of doritos.

You will pour the pot of ingredients on the layer of doritos. Spread it to a nice coating, then add your shredded cheese.

Place the pan in your oven! There isn't really a set time, just watch until the cheese is melted!

Then DIG IN!!

It's not my FAVORITE meal but it was definitely delicious :)

ENJOY!